Wonton Soup
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Recipe Wonton Soup
Wonton with pork filling
(Kaew Nam Moo) | เกี้ยวน้ำหมู
In the Thai soup kitchens countless bowls of posts originating from China wonton soup are eaten daily. You get the wonton soup in Thailand almost everywhere. In the mobile cook shops in the streets of Bangkok, in restaurants and in supermarkets. The soup is canned or in plastic bags available. Ready to take away.By the way: Wan Tan is also referred to as "Wonton", "Wanton" "wonton". These are a special reserved kind of "Dumplings" in Chinese cuisine.
A wonton looks similar to an Italian ravioli. In Thai cooking it is formed of a square or circular thin dough, in which one wraps a vegetable or meat filling. The shaped wontons can then be baked or fried or used for wonton soup. The main use of Dumplings is for Soups.
The cooked wontons in the soup are soft and sensitive. The therein meat filling is firm and spicy taste. The spicy salty soup broth complete a palatable flavor.
Worldwide, the wonton soup is known as one of the best soups. Depending on the country you vary the recipe. In America and Thailand using chicken stock as the base for the soup.
Why not try my recipe. You will be amazed.
Ingredients
Yield: Recipe for 2 personsPreperation time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Ingredients for the Thai Wonton Soup
- 12x Wonton Wrappers (Pan Kaew) | แผ่นเกี้ยว
- 2x Pak Choi chinese cabbage (Pak Choi) | ผักฉ่อย
- 1 EL chopped spring onions (Ton Hom Soi) | ต้นหอมซอย
- 1 EL coriander/ cilantro (Pak Chi Soi) | ผักชีซอย
- 2 EL mashed garlic glove (Kratiem Gaew) | กระเทียมเจียว
before use stir fry in oil until they are golden an smell good.
Use with oil. - 100g Minced pork (Moo Sap) | เนื้อหมูสับ
- 1/2 TL Oyster sauce (Naman Hoi) | ซอสหอยนางรม
- 1/2 TL chopped garlic (Kratiem) | กระเทียม
- 1/2 TL chopped coriander root (Rak Pak-Chi) | รากผักชี
- 1/2 TL Soy sauce (See Ew Khau) | ซอสถั่วเหลือง
- 1/2 TL Pepper (Phrik Thai Pon) | พริกไทยดำ
Soup Ingredients:
- 1/2 TL Pepper (Phrik Thai Pon) | พริกไทยป่น
- 1/2 TL Oyster sauce (Naman Hoi) | ซอสหอยนางรม
- 1/2 TL Sugar (Nam Tan Sai) | น้ำตาลทราย
- 1/2 TL Soy sauce (See Ew Khau) | ซอสถั่วเหลือง
- 600ml Chicken stock (Nam Soup Gai) | น้ำซุปไก่
Ingredients for Wan Tan filling:
Information: You find all this ingredients in your asia market.
Cooking Equipment:
Mortar to mash the glove of garlic
Preperation
Thai Wonton Soup "Kaew Nam Moo"
1. Prepare the minced pork and make it available.
2. Prepare the ingredients of the wonton filling. The oyster sauce, soy sauce, chopped coriander root, chopped garlic and pepper.
3. Mix the minced meat with all the ingredients for wonton filling well and then leave to marinate for about 10 minutes. By marinating the meat filling get more aromatic.
4. Make the wonton wrappers available.
5. After the minced pork was marinated for 10 minutes place a little of the the marinated minced meat in the middle of the wonton wrapper.
6. Then you fold the dough sheet centered around a corner and glued the pasta triangles with some protein.
7. Now you have to fold the two corners so that they look like a small boat. Then we glued the ends with some protein.
8. All wontons's best to have the same shape and the same look. What is admittedly not so simple.
9. Disassemble the Chinese cabbage pak choi into individual sheets or chew differently and wash thoroughly.
10. Then the Pak Choi blanch in boiling water and portions deploy them in a bowl.
11. Then enter the wonton dumplings into the boiling water and cook until tender. After about 5 minutes, the dumplings are cooked and float on top of the water. Then take it out and give to the blanched pak choi.
12. Then cook the chicken broth and the ingredients then add to the soup broth. Pepper, sugar, oyster sauce and soy sauce. After adding the ingredients briefly boil it all over again.
13. Now you can give the chicken stock to the Wonton Dumplings and Pak Choi in the bowl.
14. Then still garnish the wonton soup with the chopped spring onions, chopped coriander and the golden roasted garlic.
15. Now the delicious Thai wonton soup is ready.
You can taste the delicious wonton soup.
Depending on personal taste, you can refine the soup still with chili powder, vinegar, sugar and fish sauce.
Enjoy your meal.
Please excuse me for my bad english.
Maybe someone wants to help me.