Massaman Curry Recipe (Gaeng Masaman Gai) | แกงมัสมั่นไก่ – original
Massaman Curry Recipe ▷ Thai massaman curry tastes as delicious as it looks. Here I show you how to cook an original Thai massaman curry yourself. It’s based on the original recipe from my home country – Thailand. In Thailand we call the Chicken Massaman Curry “Gaeng Masaman Gai”. It is the Thai curry that is the least spicy, so that even Europeans can eat and enjoy it. In Thailand, it is often served at Thai weddings. Ranking Info: In the international TOP 50 list of the best dishes in the world of the US news channel CNN, many Thai dishes have reached the first places. The 1st place is held by Massaman Curry Thai. What is the taste of the Massaman Curry? The Thai Massaman Curry is a creamy, spicy, mildly hot and sweet Thai curry of the classic Thai cuisine. The flavourful curry exudes the much-loved exotic flavours of Thailand. In the paste are flavours of kaffir lime leaves, Thai chillies, lemongrass, cardamom, coriander seeds and cumin. A good Thai massaman curry paste […]